10 The Biggest Food Recalls In Aldi's History

1. Contaminated Produce: E. coli outbreak in lettuce.

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2. Allergen Mislabeling: Undeclared nuts in various products.

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3. Salmonella Outbreak: Linked to contaminated chicken products.

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4. Foreign Material Contamination: Metal fragments found in packaged foods.

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5. Listeria Contamination: Detected in dairy and deli products.

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6. Botulism Risk: Canned goods with potential botulism contamination.

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7. Mispackaging: Incorrect labeling of allergens in packaged foods.

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8. Glass Contamination: Glass found in jars of sauces and condiments.

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9. Salmonella in Spices: Spices contaminated with salmonella.

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10. Hazardous Chemicals: Pesticide residue found in fruits and vegetables.

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